Arak Bali

whether for local cocktails or simply pure – chilled to perfection, this handcrafted arak is known for its higher quality and pure taste. Often used for ceremonies as part of the offerings or part of the celebrations following religious ceremonies, Arak is a traditional spirit made from fermented white rice.

One of bali’s best omiyage . oleh-oleh . Souvernir

PDF – recipes and flavoured shots ideas

Brem Bali

Brem is a mellow rice wine, used mainly in religious ceremonies around the island. It is a must try at only 5%Vol, perfect for a before dinner wine, perhaps in the likes of a red vermouth –with a rich flavour and unique but pleasant bitter aftertaste.
The Brem liqueur is a velvety rich flavoured 14%Vol after dinner drink.